Happy New Year
What an amazing year it has been. Thank you to all of you, our amazing customers, for making 2019 the best yea…
Festive Hours.... Can’t wait to see you over the holidays!
Can’t wait to see you over the holiday season
OpenTable 2019 Top 100 restaurants in Canada and we are one of them ….
During the past year, Opentable have had over 3000 restaurants, with over 500,000+ reviews across Canada and I…
Menu Changes !
850 has always focused on trying to provide the best quality local ingredients and service to its customers. N…
Christmas Features
This new addition to the menu will allow vegetarians and vegans to truly enjoy pizza. We are always excited to…
November's Features
Our first vegan pizza. A base of puréed roasted cauliflower, parsnip and garlic. Then we add oven roasted beet…
October's Features
Water buffalo salami, wild mushrooms with porcini, thyme, fior di latte and parmesan cheese with a touch of to…
A special FREE tasting evening with 3 amazing Local beer and Wine makers
A special Free tasting evening with 3 amazing Local beer and Wine makers
September's Features
Ontario’s finest apples will be thinly sliced on this month’s pizza and paired with Brie, Mature Cheddar and F…
Augusts Features
Spicy marinated octopus, arugula, cherry tomatoes and green olives
Lakeshore Larger
Brewed by Stonehookers brewery and created for 850 Degrees. This European style lager is thrist quenching, re…
850 Profiles on Canadian pizza magazine
What could be more Canadian than an Irish pizza chef making Neapolitan pizza in suburban Toronto? I defy you t…
July’s Features
Buffalo mozzarella, oven roasted peaches and Ontario prosciutto with a drizzle of balsamic glaze. This white p…
December’s Features
Truffle Cream, smoked provolone cheese, Caramelized onions, and roasted potatoes
November’s Feature
This months pizza has a base of fior di latte, slow cooked shredded brisket in an intense tomato sauce and fin…
October’s Features
Local lion's mane mushrooms sauté with whiskey along with asparagus, hot red peppers & Ontario mozzarella chee…
September’s Feature
It all begins with an idea.
June is Here !!!
Our classic St John with a crust stuffed full of ricotta cheese and hot salami
Gem of the Lakeshore (Best Restaurant)
As someone who is a new Canadian, I get asked a lot about what is the biggest difference between my experience…
Mother’s Day
We have already had our Mother’s Day so you could join us on your special day. So book your table now and ever…
May's Features
A spicy kalamata olive base with roasted eggplant and artichoke hearts. Once cooked, it is then sprinkled with…
Celebrate Earth Day with us. By shopping and using local we all can help keep our footprint a little smaller....
Celebrate Earth Day with us. By shopping and using local we all can help keep our footprint a little smaller..…
April's Features
Fresh figs, Ontario procuitto, buffalo mozzarella arugula with a tomato sauce base, drizzled with a balsamic a…
March Features
Pizza of the Month Calzone (which means trouser leg in southern Italian dialect) This folded over pizza is stu…
February's Features
Pizza of the Month… Roasted potatoes, wild boar and truffle oil with fior di latte cheese or Pasta of the Mont…
Bloor Street Location
Over the past 1.5 years we have had many great moments at our Bloor Street location. Many of you have shared b…
Hot off the press...
All the Etobicoke restaurant’s ingredients are locally or Canadian-sourced (except the Parmesan), including wa…
Thanks for your support!!
The snow would not stop but you, our amazing customers could not be deterred. 100’s turned up to celebrate ou…
Birthday Party update
We want to make sure as many people as possible get to spend some time with us, so we have allotted 1.5hrs per…
Featured Wine
Throughout the past 5 years we have featured over 50 different types of Canadian wine. This month as a very sp…
5 years Old !!
We are turning 5!! Join us on Monday January 28th to help us celebrate our birthday!! To say thank you to all …
New Hours For Bloor
New later nights on Friday and Saturday
January is here and so are some new features
This January we will celebrate our 5th anniversary with a very special offer on the 28th. Paul will be playing…
Welcome to 850 ...
A test of what to expect from 850…
Happy New Year
Happy New year !!!Thank you for all the great memories in 2018 and here to you making many more 2019 🥳🎉🍾 #WeOp…