The Full Menu

Fresh from the oven — garlic bread $4.95 · garlic bread with cheese $5.95 · focaccia $4.95 · dough balls with three dips $6.50. Garlic bread and dough balls are vegan.

Ontario prosciutto, hot salami, buffalo brie, parmesan, mozzarella, rapini, roasted artichoke, mixed olives & tomato jam with focaccia.

Vegan chickpea & mushroom meatballs with Mediterranean quinoa.

Toasted focaccia, stracciatella, strawberries & tomatoes, balsamic glaze & basil.

Charred rapini & quinoa polenta in hot bomba sauce — with wild mushroom (vegan) or wild boar sausage.

Handmade 100% beef meatballs in tomato sauce, served with pizza bread.

Romaine, parmesan, cherry tomatoes & 850’s croutons with house Caesar dressing.

Baby leaf, cherry tomatoes & cucumber with 850’s house dressing or balsamic vinaigrette.

Goat cheese, cranberries & candied seeds on mixed leaves, red wine & thyme vinaigrette.

Vodka sauce base with crispy pepperoni, mozzarella cheese & ricotta with a drizzle of hot honey

Ontario fior di latte, fresh basil & San Marzano tomato sauce — the “original,” named after Canada’s oldest city.

Spinach, eggplant, sun-dried tomatoes, kalamata olives, goat cheese, fior di latte & tomato sauce.

Fior di latte, spinach, goat cheese & parmesan, fresh tomatoes, roasted red peppers & kalamata olives.

Vegan black truffle cheese & vegan mozzarella, eggplant, spicy maple syrup & potato slices — the birthplace of the Canadian vegan.

Locally grown mushrooms, fior di latte & tomato sauce. Canada’s beloved pastime, without the rules.

Local handmade pepperoni, fior di latte & tomato sauce. Try it with hot peppers.

Ontario wild boar sausage, sautéed rapini, garlic & fior di latte.

The Muskoka, made fully vegan — sautéed rapini, garlic & vegan cheese.

Spinach, pepperoni, fior di latte, kalamata olives & tomato sauce. Drawn by Torontonian Joe Shuster.

Beef pepperoni, crispy thick-cut bacon, cremini mushrooms, fior di latte & tomato sauce — our spin on a Canadian classic.

Ham, cremini mushrooms, artichoke, kalamata olives, fior di latte & tomato sauce.

Niagara prosciutto, arugula, parmesan, fior di latte & tomato sauce.

Marinated smoked salmon, Ontario arugula, capers & fior di latte.

Spicy Calabrese salami, smoked provolone, creamy stracciatella & olive dust on roasted-pepper tomato sauce.

Spicy Calabrese salami, ham, wild boar sausage, pork pepperoni, crispy prosciutto, fior di latte & tomato sauce.

Basil pesto, chicken, wild mushrooms & fior di latte in a ricotta-stuffed crust.

Ham, wild mushrooms, ricotta & fior di latte, with tomato sauce on the side — the classic Neapolitan “trouser leg.”

Penne in a vodka-infused tomato-cream sauce with parmesan. Add chicken or crispy prosciutto $4.25.

Ricotta-&-spinach ravioli in a spicy spinach cream sauce.

Rigatoni with handmade beef meatballs in tomato sauce & parmesan.

Pappardelle with wild mushrooms in a truffle cream sauce & parmesan. Add chicken $4.25.

Arugula pesto & confit tomatoes with stracciatella, spaghetti & parmesan.

Fragrant garlic, cherry tomatoes, olive oil, with a touch of spice

Vine cherry tomatoes, avocado, capers, arugula, kalamata olives, red onion & fresella, spicy sweet-corn fig balsamic vinaigrette.

Ontario mozzarella, oven-roasted tomatoes, sliced oranges, basil & croutons, olive oil & balsamic glaze.

Seasonal wild mushrooms, asparagus, roasted red peppers, cherry tomatoes, sunflower seeds & arugula, balsamic vinaigrette. Served with garlic bread.

Mixed leaf & arugula with avocado, toasted seeds, shredded carrot, cherry tomatoes & warm pesto chicken, balsamic vinaigrette.