December's Features
Smoked provolone, fior di latte, truffle cream, roasted potatoes and caramelized onions.
Octobers's Features
Pappardelle pasta with wild mushrooms in a truffle cream sauce and parmesan cheese
September's Features
Local lion's mane mushrooms sauté with whiskey along with asparagus, hot red peppers & Ontario mozzarella chee…
Monday Togo
Monday's are even better now with our NEW Monday Togo offer. It's available ONLY ONLINE and you must PICK UP b…
August’s Features
SUMMER SQUASH SALAD STARTER Roasted summer squash and Cherry Tomatoes, with Parmesan Cheese on a bed of Mixed …
July’s Feature
BBQ season is upon us, so why not enjoy 850’s homemade spicy BBQ sauce on our chicken, wild mushroom, red onio…
May's Features
It's back... the Fig and Prosciutto with mozzarella cheese, arugula, tomato sauce with honey, and balsamic gla…
March Features
Pizza of the month Prosciutto salami, green olives, roasted garlic purée, mozzarella cheese & tomato Vegetaria…
Party time
To celebrate our upcoming 8th anniversary we will be doing 8 promotions over the next 2 weeks. The first of wh…
January‘s features
Pan roasted chicken, semi dried tomatoes, onion, Fior di latte, goat cheese and pesto.