Pizza of the month, since 2014
Every seasonal special and monthly feature we've stone-fired at 850°F — 294 and counting. Choose a current dish below, then choose your restaurant to order on Toast. Older posts are kept as our feature archive.
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Over the past 13 years, this has been the single most popular featured pizza we've ever done. As part of the launch month for our new location, we thought we would reintroduce something that you've all been asking for. October's Pizza of the month is a vodka sauce base with crispy pepperoni, mozzarella cheese, ricotta and a drizzle of hot honey.
A sweet and savoury pizza topped with melted cheddar, crisp apples, caramelized white onions & smoky bacon
Another 850 classic summer pizza. Oven caramelized Ontario peaches in a red wine, Prosciutto, arugula and mozzarella cheese with a drizzle of balsamic glaze.
For July, we've done something a little different for the pizza. We have a vodka sauce base with crispy pepperoni, mozzarella cheese and ricotta with a drizzle of hot honey.
Hot honey glazed pineapple, with local ham, mozzarella cheese and candied jalapenos. Amazing local asparagus r…
Fresh arugula pesto, pecorinio cheese, oven blistered confit cherry tomatoes with a blend of lemon zested stra…
A rich garlic cream base loaded with A rich garlic cream base loaded with melty fior di latte, earthy spinach,…
Basil pesto base with zucchini, roasted red peppers, cherry tomatoes, red onions and fior di latte topped with…
A winter inspired pizza built on fior di latte, layered with caramelized onions & roasted butternut squash fin…
Mozzarella cheese paired with thinly sliced pancetta, on a base of our rich vodka sauce, then finished with a …
We are Closed today, but look forward to seeing you tomorrow.
Melty mozzarella cheese, crispy pepperoni, fiery jalapeño peppers and a drizzle of our signature hot honey.
we are looking forward to spending the holidays with you. these are the hours we will be open.
We are having our Christmas party on Monday 1st December and we wil be closed from 5 pm on that day. See you b…
Golden oven-roasted potatoes, sweet caramelized onions, a melty cheddar/mozzarella duet, and crispy prosciutto…
October’s Pizza is made with Slow-cooked pulled pork on a base our house made with BBQ sauce, topped with roas…
September’s pizza is here: molten straciatella, smoky provolone, fiery salami, and dusted Kalamata olives on a…
Looking for the perfect midday pick-me-up? Whether you’re sneaking out of the office, catching up with friends…
August’s Pizza features Ontario caramelized peaches on a base of Ontario mozzarella cheese, topped with amazin…
Fan favourites like the Vancouver Vegan (black-truffle vegan mozzarella , eggplant, spicy maple, potato) and V…
July’s Pizza is a little sweet and spicy, with a base of fig compote, chilli flakes, Ontario mozzarella cheese…
Penne pasta in a rich sun-dried tomato pesto, blended with mascarpone cheese and tender spinach. Comfort in ev…
Blanketed in creamy mozzarella with tender grilled chicken, crowned with vine-ripened tomatoes marinated in ga…
A delicious creation starting with our signature tomato sauce, topped with marinated zucchini, cremini mushroo…
