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November 2019

November's Features

Our first vegan pizza. A base of puréed roasted cauliflower, parsnip and garlic. Then we add oven roasted beets, brussel sprouts, sweet potato and butternut squash. We finally add baby kale and roasted pumpkin seeds. All of which will go perfect with our new IPA Radial

November's Features
Our first vegan pizza. A base of puréed roasted cauliflower, parsnip and garlic. Then we add oven roasted beets, brussel sprouts, sweet potato and butternut squash. We finally add baby kale and roasted pumpkin seeds.Our first vegan pizza. A base of puréed roasted cauliflower, parsnip and garlic. Then we add oven roasted beets, brussel sprouts, sweet potato and butternut squash. We finally add baby kale and roasted pumpkin seeds.

Our first vegan pizza. A base of puréed roasted cauliflower, parsnip and garlic. Then we add oven roasted beets, brussel sprouts, sweet potato and butternut squash. We finally add baby kale and roasted pumpkin seeds.

Gemelli pasta, mangalitsa sausages, pan fried leeks, garlic, sundried tomatoes, raisins in a red wine, parmigiano and cream sauce.Gemelli pasta, mangalitsa sausages, pan fried leeks, garlic, sundried tomatoes, raisins in a red wine, parmigiano and cream sauce.

Gemelli pasta, mangalitsa sausages, pan fried leeks, garlic, sundried tomatoes, raisins in a red wine, parmigiano and cream sauce.

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