Octobers Features
Whats New next month ..... #RadicchioRisotto The Radicchio and Sage Risotto pairs soft Arborio rice with the s…
August's Features
Topped with thinly shaved asparagus and cherry tomatoes, this White pizza with a base of Fior di latte & …
Oh Canada .....
This will be our third year celebrating Canada Day and we can't wait to join you in celebrating this amazing c…
July brings the sunshine and Seafood to lakeshore
Inspired by the Euro's, our featured pizza of the month brings a Spanish flavour of spicy sausage and scallops…
Fathers Day
Whether you are celebrating Father's day with us or at home being pampered.. have a great day from all at 850 …
New Pasta
It's Summer, so time for a little change .... We have now said goodbye to the pollo e funghi and have introdu…
Hockey bonding
Following a thrilling 8-7 overtime victory in the Weston Last Gasp Tournament in which Faustina Fury head coa…
Now Recruiting
Following on from the our showing on You Gotta eat here and our patio launch we are looking for dynamic indivi…
Mother's Day
We are getting some nice fresh flowers, polishing up the oven, ironing the shirts, folding the napkins and shi…
Win a Meal for 2
As way of saying THANK YOU to all our amazing customers and social media followers we will be giving away a Me…
YOU GOTTA EAT HERE ... This Friday 9pm
We are looking forward to our 7 minutes of fame this Friday on YOU GOTTA EAT HERE !!! Thank you to all our ama…
FEEL THE LOVE
Canadian Charcuterie #monthlyspecial #LongBranchTO #local #pizzaria
April's Features
You Gotta Eat Here
For all our amazing customers... The episode of You Gotta Eat Here featuring 850 Degrees will air on Friday 22…
St. Patrick's Day
What's the perfect recipe for St. Patrick's Day in Long branch... Live Music with Marcos, Local beer and amazi…
#WinAMeal4Two
Have you completed our online survey ? Quick and Simple but will help us to improve on what we are doing !! If…
March's Features are here !!!
Pizza of the Month Buffalo mozzarella, fior di latte, arugula, bresaola, and parmigiano shavings Soup of the M…
Let us know your thoughts ...
Your opinion is what counts!! So if you have some spare time, we would be very grateful if you would complete …
Always Canadian and always looking to improve
We are always looking to improve on what we offer... So I took a look at our wine range and with some help, im…
Valentines weekend .....
Keep it simple ....book your table, then its you, them and a $30 per head meal. Starting with an appetizer of …
Let's celebrate and bring February forward...
To celebrate our birthday week with are launching today a new dish and an improved one. First the new one.....…
2 years old today !!!
Siobhan, Wayne and Myself would like to say a big thank you for all your support over the past 24 months. On t…
Looking forward to February...
Februarys' Feature Dishes Braised Endive, razor sliced Fennel, with a 24 month aged prosciutto and parmesan ch…
Gluten Free Pasta
Love Pizza and Pasta, but the gluten does not like you ? Gluten Free Pizza or Pasta options are now available.
January's features
It's cold outside, so something hearty is required