August 2019
Augusts Features
Spicy marinated octopus, arugula, cherry tomatoes and green olives


Spicy marinated octopus, arugula, cherry tomatoes and green olives

Bresaola stuffed with Ontario brie on a bed of arugula and parmesan cheese

Created for 850 Degrees, this European style lager is thrist quenching, refreshing and comes crisp, clean with a hint of citrus.
Hungry? Make it yours.
Order on Toast →
More features
