February 2019
February's Features
Pizza of the Month… Roasted potatoes, wild boar and truffle oil with fior di latte cheese or Pasta of the Month…Pan cooked scallops, zucchini and cherry tomatoes served with linguine pasta. if you fancy a soup why not try our leek and potato soup. Each portion will be served with homemade croutons and a drizzle of olive oil.
Roasted potatoes, wild boar and truffle oil with fior di latte cheese.
Warm up with our leek and potato soup. Each portion will be served with homemade croutons and a drizzle of olive oil.
Pan cooked scallops, zucchini and cherry tomatoes served with linguine pasta.
Laker Lite, Fenelon’s Vienna Larger and Beau’s Lug Tread
Benjamin bridge’s Nova 7 (2017)
Hungry? Make it yours.
Order on Toast →
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