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Italian craft. Canadian ingredients. Since 2014.

Stone-Fired
at 850°F

Your neighbourhood pizzeria in Long Branch and Bloor West Village

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Two neighbourhoods. One 850.

Make yourself
at home.

Find your table, explore the menu or order from your neighbourhood restaurant.

Make more of your midday

Lunch Prix Fixe

Monday–Friday · 11:30 am–4 pm
Starters · 9-inch pizzas · Pastas

$17.95Explore lunch →

What the neighbourhood comes back for

Signature Favourites

Explore our favourites, then choose your restaurant for current ordering options.

Choose your restaurant

Long Branch3455 Lake Shore Blvd W Bloor West2197 Bloor St W
Antipasto

Antipasto

Ontario prosciutto, hot salami, buffalo brie, parmesan, mozzarella, rapini, roasted artichoke, mixed olives & tomato jam with focaccia.

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Vegan Meatballs

Vegan Meatballs

Vegan chickpea & mushroom meatballs with Mediterranean quinoa.

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Group of 7

Group of 7

Fior di latte, spinach, goat cheese & parmesan, fresh tomatoes, roasted red peppers & kalamata olives.

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Vancouver

Vancouver

Vegan black truffle cheese & vegan mozzarella, eggplant, spicy maple syrup & potato slices — the birthplace of the Canadian vegan.

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Penne alla Vodka

Penne alla Vodka

Penne in a vodka-infused tomato-cream sauce with parmesan. Add chicken or crispy prosciutto $4.25.

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Avocado & Tomato Salad

Avocado & Tomato Salad

Vine cherry tomatoes, avocado, capers, arugula, kalamata olives, red onion & fresella, spicy sweet-corn fig balsamic vinaigrette.

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Long Branch menu →Bloor West menu →

A new place to become a regular

Now open in
Bloor West Village

Find us at 2197 Bloor St W. The same stone-fired approach, in a new neighbourhood.

Meet Bloor West →
A flower on a set table inside the Bloor West Village dining room, with the blue pizza oven beyond
Inside 850 Degrees, Bloor West Village
Long Branch's story, since 2014. 4.6 Google rating · 1,800+ Google reviews — Long Branch.

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Good things from 850

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Dietary & allergens

Eat with confidence

Dietary & Allergens

Filter the full menu by Vegan, Vegetarian or Gluten-free. Here’s what each label means — and exactly how we handle allergies.

V Vegan = egg-free + dairy-free

Every dish marked Vegan has no animal products at all, so it’s automatically free of egg and dairy. Filter the menu by Vegan to see them — like the Vancouver pizza and our vegan meatballs.

VEG Vegetarian

Dishes marked Veg contain no meat or fish. Many can go vegan with our Toronto-made vegan cheese.

GF Gluten-free

A gluten-free crust is available on any pizza for a small upcharge, with gluten-free options across the menu — just ask. We bake with wheat flour in-house, so we can’t promise a fully celiac-safe environment.

DF Dairy-free

Swap in our Toronto-made vegan cheese on any pizza, or choose a Vegan dish. Tell us it’s for a dairy allergy or intolerance and our team will take extra care.

NF No nut environment

We don’t cook with peanuts or tree nuts — our kitchen is a no nut environment. Some packaged ingredients come from suppliers that also handle nuts, so we can’t guarantee zero traces; please tell us about a severe nut allergy when ordering.

Egg allergy or dairy intolerance? Vegan-labelled dishes are the best starting point — they contain no egg or dairy. Please tell us about allergies when ordering — in person, in your Toast order notes, or call (416) 503-0850 — so our team can confirm ingredients and preparation. Our kitchen handles common allergens (wheat, dairy, egg, fish and pork), so we cannot guarantee a fully allergen-free environment — but we take allergies seriously and will always do our best.

Our craft & story

Our Craft

Four things we obsess over

Same neighbourhood pizzeria since 2014 — sourcing locally and from Italy where it counts, and finishing every pie at 850°F.

The Dough

A 130-year-old recipe from Giffoni Valle Piana, made with Italian “00” flour — smooth, light, with just-right stretch.

The Sauce

San Marzano tomatoes, only. Sweet, low-acid, and left to speak for themselves.

The Cheese

Fresh mozzarella from Prince Edward County — plus VEGCHEESE vegan truffle cheese from right here in Toronto.

The Meat

Handcrafted by the Belaga family: nitrate-free and naturally smoked.

Our Story

850 Degrees started in 2014 with a simple question: what would it take to make a truly great pizzeria feel like it belonged to the neighbourhood?

The answer: the right people, great Canadian ingredients and amazing service.

Everything begins at the oven. It runs at 850 degrees Fahrenheit, bakes a pizza in about two minutes, and forgives nothing. Our pizzaiolos read the dough by feel and know exactly where the heat sits in the dome. On a packed Friday night they’ll turn out pizza after pizza without ever losing that leopard-spotted char.

The dough came to us from Giffoni Valle Piana in Southern Italy, a recipe more than 130 years old. We give it a long, slow rise, then top it with the best of what’s around us. Meats from the Belaga family in Southwestern Ontario. Mozzarella from Prince Edward County milk, delivered within a day. San Marzano tomatoes and nothing else. Italian technique, Canadian ingredients. Take a classic, make it an original.

Out front, the job sounds simple: look after people. Our servers know the regulars by name and the menu by heart. No TVs, because the room was built for food and conversation. If something goes wrong, which can happen, we try to fix it there and then rather than let a guest end their night unhappy. That’s not a policy. It’s just how a neighbourhood restaurant should behave.

Because the neighbourhood is the whole point. We’ve taught pizza classes to local kids, backed community hockey teams, and fed the film festival down the street. Plenty of our team started as students and stayed for years. Plenty of our guests started as strangers and became friends.

Come in hungry. Leave a regular.

The 850 Degrees team

Reservations

Book a table

Choose your restaurant to reserve

Grab a table in a few taps — instant confirmation, no account needed. Booking runs on Toast (opens in a new tab), or just call us.

  • ✓Instant confirmation
  • ✓Parties of all sizes
  • ✓Walk-ins always welcome
Reserve Long Branch → Reserve Bloor West → Or call (416) 503-0850
Frequently asked questions

Good to know

FAQ

Do you have gluten-free pizza?

Yes — a gluten-free crust is available on any pizza for a small upcharge. Our kitchen handles wheat flour, so we can't guarantee a fully allergen-free environment; please tell us if you have celiac disease when you order.

Do you offer vegan cheese?

Yes — vegan mozzarella (and a Toronto-made VEGCHEESE vegan black truffle cheese) on any pizza. Fully vegan dishes include the Vancouver pizza and our vegan chickpea-and-mushroom meatballs.

I have an egg allergy / dairy intolerance — what can I eat?

Dishes marked Vegan contain no egg or dairy, so they’re the best starting point. Please tell us about allergies when ordering so our team can confirm ingredients and preparation — our kitchen handles common allergens, so we can’t guarantee a fully allergen-free environment.

Do you use nuts in your kitchen?

No — we don’t cook with peanuts or tree nuts; ours is a no nut environment. Some packaged ingredients come from suppliers that also handle nuts, so we can’t guarantee zero traces; please tell us about a severe nut allergy when ordering.

Do you take reservations?

Yes — reserve a table online through Toast. Walk-ins are always welcome too.

Where are you, and is there parking?

Our original location is at 3455 Lake Shore Blvd W in Etobicoke's Long Branch neighbourhood, with street parking nearby. Our Bloor West Village location is now open at 2197 Bloor St W.

Is Bloor West open for dining and reservations?

Yes — Bloor West is now open at 2197 Bloor St W, with online ordering and table reservations available.

Reserve Order Online