January 2016
Let's celebrate and bring February forward...
To celebrate our birthday week with are launching today a new dish and an improved one. First the new one...... Mixed bean salad on a bed of quinoa…
To celebrate our birthday week with are launching today a new dish and an improved one.
First the new one......
Mixed bean salad on a bed of quinoa polenta and Arugula #Vegan #Vegetarian
The improved one ......
Pollo e Funghi
Fresh olive pappardelle pasta, chargrilled chicken, sundried tomatoes, spinach and fresh mushrooms covered in a white-wine cream sauce
Hungry? Make it yours.
Order on Toast →
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