March 2016

March's Features are here !!!

Pizza of the Month Buffalo mozzarella, fior di latte, arugula, bresaola, and parmigiano shavings Soup of the Month White bean, leek & swiss chard…

Pizza of the Month

Buffalo mozzarella, fior di latte, arugula, bresaola, and parmigiano shavings

Soup of the Month

White bean, leek & swiss chard soup

Wine

Feather Stone Estate Onyx, 2010

The Estate’s finest wine, it’s a blend of Cabernet Franc and Merlot and is made only in the best years. Silky and stylish in a medium-full body. Notes of plum, currents, tobacco leaf, nutmeg, mocha, and rich red fruits. 

Beer

Green Apple Pilsner

This refreshinging smooth beer has a crisp clean finish thanks to the combination of pilsner style beer and natural apple juice.
$6.25

Gluten Free pale ale

Nickel brook Brewing Co.’s thirst quenching pale ale has to be drunk, to be believed ....