October 2022
Octobers's Features
Pappardelle pasta with wild mushrooms in a truffle cream sauce and parmesan cheese
Caponata with eggplant and roasted peppers, served with focaccia bread
Sirloin steak, Roasted potatoes, Brie and Mozzarella Cheese
Pappardelle pasta with wild mushrooms in a truffle cream sauce and parmesan cheese
Hungry? Make it yours.
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