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February’s Features

A winter inspired pizza built on fior di latte, layered with caramelized onions & roasted butternut squash finished with garlic oil and seasoning. Crispy sage adds warmth, spicy candied seeds bring contrast, while a smooth gorgonzola cream ties everything together with a rich, savoury finish.

February’s Features
February’s Features

This is an archived feature. See our current menu for today’s availability.

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