Wow, what a decade we have had! From the moment we opened,

the Longbranch neighbourhood embraced us wholeheartedly. The

first year, as is typical for any new business, was challenging, but

thanks to our incredible customers who went above and beyond,

we thrived. Our patrons showed remarkable support, often stretch-

ing their budgets just to ensure we stayed afloat. As time passed,

we expanded, opening up a patio and gaining recognition on the

show “You Gotta Eat Here”. Although our venture on Bloor Street

didn’t turn out as hoped, we regrouped, dusted ourselves off, and

refreshed the menu with exciting new dishes. Then, for some

strange reason, we kept changing the layout of the restaurant

between 2020-2022…

Throughout all this time, our space became a hub for community

events – hosting weddings, baptisms, confirmations, birthdays, and

even romantic proposals. More than just a restaurant, we’ve grown

into a vital part of the community fabric, a place where memories

are made and cherished.

Here’s to many more years of success and community at Long-

branch!

And now, let’s raise our glasses to the next 10 years!

A base of roasted puréed squash with oven roasted autumn vegetables, mozzarella cheese, baby kale and spicy honey

Our Pizza Of The Month is here. Indulge in the deliciousness of a stuffed crust filled with ricotta cheese and sweet figs. This isn’t your ordinary pie! Topped with a classic tomato sauce, creamy fior di latte, and aromatic roasted eggplant - it’s a pizza revelation! Taste it and you’ll be craving for more.

Our Pizza of the Month features a delightful medley of flavours. It is topped with succulent ham, sweet pineapple, and crisp onion, all mingling beautifully with creamy mozzarella cheese. A traditional tomato sauce provides a lovely base, and the pizza is finally finished with a hint of our signature hot sauce for an extra kick. Enjoy this delicious combination that delivers a perfect balance of sweet, savoury, and spicy.

🍕 May's Pizza of the Month 🎉: Savor our mouth-watering creation, featuring tomato sauce, garlic sautéed spinach, kalamata olives, pepperoni & mozzarella cheese, all topped with a soft duck egg! 🍅🌱🫒🍖🧀🥚 Don't miss out on this scrumptious delight!

A pizza with pesto sauce, mozzarella and provolone cheese, pan-fried cherry tomatoes, smooth Stracciatella cheese made in Ontario, asparagus and fresh arugula on top awaits you

This month's pizza starts with a base of Brie and Fior di latte cheese, topped with caramelized pears and Ontario prosciutto to make a delicious pizza.

Hot Salami, Tomato sauce, Fior di Latte, Wild mushrooms with a ricotta cheese stuffed crust.