February’s Monthly Features Mar. 1 Written By Chris Beard This month’s pizza starts with a base of Brie and Fior di latte cheese, topped with caramelized pears and Ontario prosciutto to make a delicious pizza. The Risotto of the Month showcases the fresh flavors of locally grown mushrooms paired with succulent chicken, creating a savory dish that is a must-try. Chris Beard
February’s Monthly Features Mar. 1 Written By Chris Beard This month’s pizza starts with a base of Brie and Fior di latte cheese, topped with caramelized pears and Ontario prosciutto to make a delicious pizza. The Risotto of the Month showcases the fresh flavors of locally grown mushrooms paired with succulent chicken, creating a savory dish that is a must-try. Chris Beard