December’s Features

Indulge in the joy of the season with our specially crafted Holiday Pizza.
This heartwarming creation begins with our signature hand-tossed crust, layered with a rich, zesty tomato sauce. Succulent Roasted Red Peppers add a splash of holiday colour and sweetness along with onions for a hint of mellow warmth. Wild Boar Sausage adds a savoury delight that's rich in flavour adding a tangy Goat Cheese Crumbles for a Festive twist . Finished off with melted mozzarella cheese for that perfect cheese pull with every bite.

PASTA OF THE MONTH

Immerse yourself in the joyous flavors of the season with this special creation.

Our rich beef ragu is slow-cooked and symphony of deep, comforting flavors, reminiscent of cozy holiday evenings. Al dente linguine, each strand coated with the savory ragu, creating a harmonious blend of texture and taste. Generously sprinkled, 30-month-aged Parmigiano-Reggiano that adds a touch of elegance and depth, elevating the dish with its mature, nutty essence.

Beers of the Month

Skyfall Dry-hopped Saison Indie ale house (5.5% vol)

Rustic farmhouse pale ale with southern hemisphere hops. Traditional old world yeast meets new world hops producing flavours of sweet fruit and soft spice..(355ml)

Juniors British Mild LeftField Brewery (3.3% vol)

This British style Mild with a base of Maris Otter malt, a blend of Thomas Fawcetts Crystal malts, and a touch of Chocolate, and Black Prinz malts for a carmelized flavour and beautiful deep amber colour.(355ml)

Wine of the Month

Sauvignon Blanc Two Sisters 2021 (13%Vol) 91 POINTS

This Sauvignon Blanc provides an enticing contrast of fresh, crisp fruit flavours and an enticing herbaceousness. Grapefruit, lemon, melon, green bean, tomato leaf and sweet herbs abound on the nose.