November’s Features

Oct. 31

Inspired by Cacio Pepe, here are our Pizza and Pasta of the month, Buon appetito

Pizza of the Month

Pecorino and Mozzarella cheese, pepper, oven roasted cherry tomatoes, basil and Ontario prosciutto

Pasta of the Month

Linguine pasta, Pecorino Cheese, pepper, oven roasted cherry tomatoes, basil and Ontario prosciutto.

Beer of the Month

Wait for Spring

This Kolsch Style Ale is a crisp and balanced ale lagered in the traditional method as brewers in Cologne, Germany did centuries ago.

With hints of apple, sweet malt and a refreshingly balanced finish.

Wines Of the Month

Ask you Server which of these we are serving by the glass

SYRAH 2021 Il sole

LEGGERO APPASSIMENT 2020 BASTIONI DELLA ROCCA

Côtes du Rhône 2019 ARNOUX & FILS

ROSSO DI MONTALCINO 2020 VILLA AL CORTILE

Châteauneuf-du-Pape 2022 ARNOUX & FILS

BRUNELLO DI MONTALCINO 2016 VILLA AL CORTILE

Chris Beard

December’s Features