April’s Features

Pizza of the Month

A pizza with pesto sauce, mozzarella and provolone cheese, pan-fried cherry tomatoes, smooth Stracciatella cheese made in Ontario, asparagus and fresh arugula on top awaits you

Pasta of the Month

Enjoy a hearty dish of bucatini pasta tossed with creamy goat cheese and a rich homemade sauce of locally grown black garlic and sun-dried tomatoes

WINE OF THE MONTH

FLAT ROCK'S 2021 UNPLUGGED CHARDONNAY 12.5% VOL

This unoaked style of Chardonnay is a true expression of our place on the Twenty Mile Bench. The 2021 Unplugged Chardonnay was picked early to preserve primary fruit character and balanced acidity. It was fermented and aged in stainless steel to showcase the influence of terroir on this grape without the cover of oak. This maintains freshness and is a great way to show the versatility of Chardonnay on the bench.

BEER OF THE MONTH

BROCK ST'S TRADITIONAL IRISH RED (5.5% VOL)

Irish Red uses a variety of roasted malts to achieve a deep red colour, medium malt body, smooth caramel finish, with a subdued bitterness.