April’s Features
March’s Features
Taste the best of Ontario! Roasted potatoes, smoky local ham, melty mozzarella, & caramelized onions. Simple ingredients, incredible flavour.
February’s Features
Thinly sliced capocollo cooked on a base of smooth tomato sauce,
intertwined with a blend of mozzarella and cheddar cheeses. This is
enhanced by adding oven-roasted garlic, giving a subtle depth of flavour.
We then add our mild chili honey, offering a hint of sweetness with a
gentle spice
We are 10 years old !
Wow, time flies! It's hard to believe, but we're about to celebrate a whole decade of amazing food and unforgettable moments. 🎉 We want to share this incredible journey with you, so we've lined up a series of special events. Get ready for a week filled with our best flavours and lots of fun!
January’s Features
Pizza of the Month
A base of mozzarella cheese with green olives, garlic, plant based sausage, hot red peppers, sun-dried tomato with a sprinkle of parmesan cheese.
Happy New Year !!
Wow, what a decade we have had! From the moment we opened,
the Longbranch neighbourhood embraced us wholeheartedly. The
first year, as is typical for any new business, was challenging, but
thanks to our incredible customers who went above and beyond,
we thrived. Our patrons showed remarkable support, often stretch-
ing their budgets just to ensure we stayed afloat. As time passed,
we expanded, opening up a patio and gaining recognition on the
show “You Gotta Eat Here”. Although our venture on Bloor Street
didn’t turn out as hoped, we regrouped, dusted ourselves off, and
refreshed the menu with exciting new dishes. Then, for some
strange reason, we kept changing the layout of the restaurant
between 2020-2022…
Throughout all this time, our space became a hub for community
events – hosting weddings, baptisms, confirmations, birthdays, and
even romantic proposals. More than just a restaurant, we’ve grown
into a vital part of the community fabric, a place where memories
are made and cherished.
Here’s to many more years of success and community at Long-
branch!
And now, let’s raise our glasses to the next 10 years!
December’s Features
Immerse yourself in the joyous flavors of the season with this special creation. Our rich beef ragu is slow-cooked and symphony of deep, comforting flavors, reminiscent of cozy holiday evenings. Al dente linguine, each strand coated with the savory ragu, creating a harmonious blend of texture and taste. Generously sprinkled, 30-month-aged Parmigiano-Reggiano that adds a touch of elegance and depth, elevating the dish with its mature, nutty essence.
November’s Features
October’s Features
A base of roasted puréed squash with oven roasted autumn vegetables, mozzarella cheese, baby kale and spicy honey
September’s Features
August’s Features
July’s Features
Our Pizza Of The Month is here. Indulge in the deliciousness of a stuffed crust filled with ricotta cheese and sweet figs. This isn’t your ordinary pie! Topped with a classic tomato sauce, creamy fior di latte, and aromatic roasted eggplant - it’s a pizza revelation! Taste it and you’ll be craving for more.
June’s Features
Our Pizza of the Month features a delightful medley of flavours. It is topped with succulent ham, sweet pineapple, and crisp onion, all mingling beautifully with creamy mozzarella cheese. A traditional tomato sauce provides a lovely base, and the pizza is finally finished with a hint of our signature hot sauce for an extra kick. Enjoy this delicious combination that delivers a perfect balance of sweet, savoury, and spicy.
May’s Features
🍕 May's Pizza of the Month 🎉: Savor our mouth-watering creation, featuring tomato sauce, garlic sautéed spinach, kalamata olives, pepperoni & mozzarella cheese, all topped with a soft duck egg! 🍅🌱🫒🍖🧀🥚 Don't miss out on this scrumptious delight!
April’s Features
A pizza with pesto sauce, mozzarella and provolone cheese, pan-fried cherry tomatoes, smooth Stracciatella cheese made in Ontario, asparagus and fresh arugula on top awaits you
March’s Features
February’s Monthly Features
This month's pizza starts with a base of Brie and Fior di latte cheese, topped with caramelized pears and Ontario prosciutto to make a delicious pizza.
Voted into the Yelp’s top 25 pizzeria in Canada.
January’s Features
Hot Salami, Tomato sauce, Fior di Latte, Wild mushrooms with a ricotta cheese stuffed crust.