Mozzarella cheese paired with thinly sliced pancetta, on a base of our rich vodka sauce, then finished with a sprinkle of parmesan cheese.

we are looking forward to spending the holidays with you. these are the hours we will be open.

We are having our Christmas party on Monday 1st December and we wil be closed from 5 pm on that day.

See you back on the 2nd at 11:30 am

Golden oven-roasted potatoes, sweet caramelized onions, a melty cheddar/mozzarella duet, and crispy prosciutto on top. It’s basically a warm hug from fall… without the pumpkin spice or the scarf

Looking for the perfect midday pick-me-up? Whether you’re sneaking out of the office, catching up with friends, or just craving something satisfying, our Lunchtime Menu is here to deliver. Available Monday to Friday from 11:30 AM to 4 PM, it’s your chance to enjoy handcrafted 9 inch pizzas or pastas, and fresh starters—all for just $16.95.

August’s Pizza features Ontario caramelized peaches on a base of Ontario mozzarella cheese, topped with amazing Niagara prosciutto. It’s finished with fresh basil and a balsamic glaze.

Fan favourites like the Vancouver Vegan (black-truffle vegan mozzarella , eggplant, spicy maple, potato) and Vegan Muskoka (vegan mozzarella, Beyond Meat sausage, garlicky rapini) prove just how flavour-packed dairy-free can be. Round out your gluten- or dairy-free pizza with a rotating tap of local beer or a glass of Ontario wine, and enjoy inclusive pizza night with zero compromise—right here in Longbranch.

July’s Pizza is a little sweet and spicy, with a base of fig compote, chilli flakes, Ontario mozzarella cheese, amazing speck and dressed with some fresh figs on top.

Penne pasta in a rich sun-dried tomato pesto, blended with mascarpone cheese and tender spinach. Comfort in every bite!!

Blanketed in creamy mozzarella with tender grilled chicken, crowned with vine-ripened tomatoes marinated in garlic, oregano,and cracked pepper, plus hearty Portobello mushrooms. Finished with fresh basil and a dusting of aged Parmesan.

A delicious creation starting with our signature tomato sauce, topped with marinated zucchini, cremini mushrooms, and roasted red peppers. Finished with bold Niagara Nduja sausage, local mozzarella, & a fiery kick of chili flakes.A perfect balance of flavor & heat!

A savoury explosion of flavours in every bite with mortadella, jalapeno, ricotta, fior di latte, cream on a roasted garlic cream base.

A savory explosion of flavors in every bite with some crispy hot salami,

perfectly paired with melted mozzarella cheese, garlic, caramelized onions, and sun-dried tomatoes

Peaches slow cooked in Grand Marnier with Mozzarella cheese and prosciutto with a touch of balsamic glaze to finish.

Bobby is back with his crazy combos, so here we go... Homemade spicy BBQ sauce, Ontario smoked ham, sweet pineappple, onions and

Mozzarella cheese. What a way to kick off the summer!

Exciting news! Our patio is now OPEN! 🌞 Join us for outdoor dining on a first-come, first-served basis. The patio will be open every day when the weather is above 22°C and it’s not raining. Please note that food orders are required for patio dining, and drink-only orders are not allowed. Small, friendly dogs are welcome outside the patio area. We can’t wait to see you!