February’s Monthly Features
This month's pizza starts with a base of Brie and Fior di latte cheese, topped with caramelized pears and Ontario prosciutto to make a delicious pizza.
January’s Features
Hot Salami, Tomato sauce, Fior di Latte, Wild mushrooms with a ricotta cheese stuffed crust.
December's Features
Smoked provolone, fior di latte, truffle cream, roasted potatoes and caramelized onions.
Octobers's Features
Pappardelle pasta with wild mushrooms in a truffle cream sauce and parmesan cheese
September's Features
Local lion's mane mushrooms sauté with whiskey along with asparagus, hot red peppers & Ontario mozzarella cheese.
Monday Togo
Monday's are even better now with our NEW Monday Togo offer. It's available ONLY ONLINE and you must PICK UP but WOW is it worth it.
July’s Feature
BBQ season is upon us, so why not enjoy 850’s homemade spicy BBQ sauce on our chicken, wild mushroom, red onion, and fior di latte pizza.
May's Features
It's back... the Fig and Prosciutto with mozzarella cheese, arugula, tomato sauce with honey, and balsamic glaze.
January‘s features
Pan roasted chicken, semi dried tomatoes, onion, Fior di latte, goat cheese and pesto.
June’s Features
🥈 The stuffed crust is back baby 😍 a cream & Parmesan base (think Alfredo without the butter), with wild mushrooms, seasoned chicken breast, a truffle cheese, and mozzarella stuffed crust 🧀