At 850 Degrees, we believe everyone should be able to enjoy great pizza — regardless of dietary needs. That is why we have built real options into our menu, not afterthoughts.

Gluten-Free Pizza

Most of our pizzas are available on a gluten-free base. Our kitchen uses separate preparation tools for gluten-free orders to minimise cross-contamination. Please note that we use a shared oven, which we clean before baking gluten-free pizzas.

Our gluten-free dough delivers a crisp, satisfying crust that holds its own against our classic base. Guests regularly tell us it is the best gluten-free pizza they have had in the city.

Our focaccia and garlic bread can also be prepared gluten-free.

Vegan & Dairy-Free Options

We partner with VegCheese, a family-run Toronto company, to offer artisan vegan cheese that is nut-free, gluten-free, and preservative-free. Made in small batches with organic soy milk and coconut oil, it melts beautifully on our stone-baked pizzas.

Fan Favourites

Vancouver Vegan — Black-truffle vegan mozzarella, eggplant, spicy maple, and potato. Rich, earthy, and completely plant-based.

Vegan Muskoka — Vegan mozzarella, Beyond Meat sausage, and garlicky rapini. Bold flavour with zero compromise.

Allergen Awareness

We take allergies seriously. While our kitchen handles wheat, dairy, nuts, and other common allergens, our team is trained to accommodate dietary requests. Please let your server know about any allergies when ordering so we can guide you to the best options on our menu.

If you have specific questions about ingredients or preparation, do not hesitate to call us at (416) 503-0850 or email Longbranch@850Degrees.ca before your visit.

Pair It With Local Drinks

Round out your gluten-free or dairy-free meal with a rotating selection of local Ontario beer and wine, with new picks featured monthly. Ask your server for this month's pour.