December's Features
Smoked provolone, fior di latte, truffle cream, roasted potatoes and caramelized onions.
Octobers's Features
Pappardelle pasta with wild mushrooms in a truffle cream sauce and parmesan cheese
September's Features
Local lion's mane mushrooms sauté with whiskey along with asparagus, hot red peppers & Ontario mozzarella cheese.
Monday Togo
Monday's are even better now with our NEW Monday Togo offer. It's available ONLY ONLINE and you must PICK UP but WOW is it worth it.
August’s Features
July’s Feature
BBQ season is upon us, so why not enjoy 850’s homemade spicy BBQ sauce on our chicken, wild mushroom, red onion, and fior di latte pizza.
May's Features
It's back... the Fig and Prosciutto with mozzarella cheese, arugula, tomato sauce with honey, and balsamic glaze.
March Features
Party time
January‘s features
Pan roasted chicken, semi dried tomatoes, onion, Fior di latte, goat cheese and pesto.
Christmas hours
Decembers Feature
The Keitner group has a chat …with chris
September's Features
August's Features of the Month
June’s Features
🥈 The stuffed crust is back baby 😍 a cream & Parmesan base (think Alfredo without the butter), with wild mushrooms, seasoned chicken breast, a truffle cheese, and mozzarella stuffed crust 🧀
MAY I Interest you in our features
This month, we’ve created not one, but TWO pizza specials that will surely have your taste buds dancing 💃🏼
First up (for our vegan friends) we have a vegan friendly pizza made up of mixed wild mushrooms, sun-dried tomatoes, garlic oil, vegan mozzarella, and finally topped with local arugula & vegan parmesan 🌱
Next up (for our not so vegan friends) we’ve created a pizza consisting of prosciutto salami, cremini mushrooms, emmental cheese, tomato sauce and mozzarella cheese 🤤
National Take-Out Day
April’s Features
New month, new pizza! 🍕🍕
Pan fried local bacon cooked in a sweet fig jam, with smokey hot peppers 🌶 , oyster mushrooms 🍄 , provolone and mozzarella cheese 🧀 on a basil pesto base
Now recruiting … Assistant Manager/Server
While still very much in a pandemic, 850 Degrees is looking to the future and is now looking to hire an Assistant Manager/Server. You will be responsible for running your shift while also covering a section. This fun and fast paced environment is rewarding both on a financial and personal level.
Are you interested? Apply through our website or email me your resume at Chris@850Degrees.ca and if selected, we can start the process with a call or zoom meeting.