May 2026 Features

Fresh arugula pesto, pecorinio cheese, oven blistered confit cherry tomatoes with a blend of lemon zested stracciatella and mascarpone cheese.

Slices of medium cooked beef sirloin, served on a bed of polenta melted    provolone cheese, balsamic caramelized onions and arugula with a warm beef jus poured on top.