April’s Feature

A rich garlic cream base loaded with A rich garlic cream base loaded with melty fior di latte, earthy spinach, and sweet sundried tomatoes - topped with pepperoni and cherry hot peppers for kick, then finished with aged parm..

Wide ribbons of pappardelle tossed in golden shallot butter with sweet corn and smoky roasted red peppers. Finished with shaved parm and a crack of black pepper — simple, seasonal, and seriously satisfying.