February’s Features

Pizza of the Month

Thinly sliced capocollo cooked on a base of smooth tomato sauce, intertwined with a blend of mozzarella

and cheddar cheeses. This is enhanced by adding oven-roasted garlic, giving a subtle depth of flavour.

We then add our mild chili honey,offering a hint of sweetness with a gentle spice

Pasta of the Month

A velvety risotto made with creamy spinach and arborio rice,complemented by crispy prosciutto

and a sprinkle of Parmesan cheese for a harmonious blend of flavours and textures.