April 2021
April’s Features
New month, new pizza! 🍕🍕 Pan fried local bacon cooked in a sweet fig jam, with smokey hot peppers 🌶 , oyster mushrooms 🍄 , provolone and mozzarella cheese 🧀 on a basil pesto base
New month, new pizza! 🍕🍕 Pan fried local bacon cooked in a sweet fig jam, with smokey hot peppers 🌶 , oyster mushrooms 🍄 , provolone and mozzarella cheese 🧀 on a basil pesto base
Our Warm Four Cheese & Zucchini Salad consists of a warmed blend of goats cheese, pecorino, truffle gouda and Grana padano cheese 🧀 wrapped in a pan-fried, buttered zucchini... all atop a bed of arugula, artichoke, semi-dried cherry tomatoes, homemade garlic croutons and toasted sunflower seeds - dressed with a balsamic glaze & olive oil dressing
Hungry? Make it yours.
Order on Toast →
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