October’s Pizza is made with Slow-cooked pulled pork on a base our house made with BBQ sauce, topped with roasted red onions and a rich blend of Cheddar and Smoked Provolone cheeses.
Pillowy gnocchi in a rich four-cheese sauce featuring smoked provolone, Gouda, mozzarella, and Parmesan, finished with crispy breadcrumb topping. *Also available as a gluten-free option