February’s Features

A winter inspired pizza built on fior di latte, layered with caramelized onions & roasted butternut squash finished with garlic oil and seasoning. Crispy sage adds warmth, spicy candied seeds bring contrast, while a smooth gorgonzola cream ties everything together with a rich, savoury finish.

Fettuccine tossed in a vibrant red beet cream, delivering earthy depth & natural sweetness. Finished simply with fresh basil, this dish is rich, balanced, & unmistakably comforting.