April's Features

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Starter of the Month  

Potato, leek and mixed beans tossed in a tangy dressing and served in a shell of radicchioPotato, leek and mixed beans tossed in a tangy dressing and served in a shell of radicchio

Potato, leek and mixed beans tossed in a tangy dressing and served in a shell of radicchio

Pizza of the Month 

Fresh figs, Ontario procuitto, buffalo mozzarella arugula with a tomato sauce base, drizzled with a balsamic and honey glazeFresh figs, Ontario procuitto, buffalo mozzarella arugula with a tomato sauce base, drizzled with a balsamic and honey glaze

Fresh figs, Ontario procuitto, buffalo mozzarella arugula with a tomato sauce base, drizzled with a balsamic and honey glaze

Pasta of the Month -Spaghetti alla carbonara

Pan fried Ontario bacon, free range egg & spaghettiPan fried Ontario bacon, free range egg & spaghetti

Pan fried Ontario bacon, free range egg & spaghetti

Screen Shot 2019-03-29 at 3.34.16 PM.pngScreen Shot 2019-03-29 at 3.34.16 PM.pngScreen Shot 2019-03-29 at 3.34.34 PM.pngScreen Shot 2019-03-29 at 3.34.34 PM.png

Beers of the Month 


Meanwhile… Down in Moxee IPA (GLB)

Citraddiction (GLB)


Wine of the Month  

Temperance is a lovely blend of Pinot Noir and Gamay that is fresh and approachable yet surprisingly complex. It has notes of pure plum and black cherry and is lined with violet and herbal hints.Temperance is a lovely blend of Pinot Noir and Gamay that is fresh and approachable yet surprisingly complex. It has notes of pure plum and black cherry and is lined with violet and herbal hints.

Temperance is a lovely blend of Pinot Noir and Gamay that is fresh and approachable yet surprisingly complex. It has notes of pure plum and black cherry and is lined with violet and herbal hints.

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March Features