October’s Features
Chris Beard Chris Beard

October’s Features

A base of roasted puréed squash with oven roasted autumn vegetables, mozzarella cheese, baby kale and spicy honey

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July’s Features
Chris Beard Chris Beard

July’s Features

Our Pizza Of The Month is here. Indulge in the deliciousness of a stuffed crust filled with ricotta cheese and sweet figs. This isn’t your ordinary pie! Topped with a classic tomato sauce, creamy fior di latte, and aromatic roasted eggplant - it’s a pizza revelation! Taste it and you’ll be craving for more.

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June’s Features
Chris Beard Chris Beard

June’s Features

Our Pizza of the Month features a delightful medley of flavours. It is topped with succulent ham, sweet pineapple, and crisp onion, all mingling beautifully with creamy mozzarella cheese. A traditional tomato sauce provides a lovely base, and the pizza is finally finished with a hint of our signature hot sauce for an extra kick. Enjoy this delicious combination that delivers a perfect balance of sweet, savoury, and spicy.

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May’s Features
Chris Beard Chris Beard

May’s Features

🍕 May's Pizza of the Month 🎉: Savor our mouth-watering creation, featuring tomato sauce, garlic sautéed spinach, kalamata olives, pepperoni & mozzarella cheese, all topped with a soft duck egg! 🍅🌱🫒🍖🧀🥚 Don't miss out on this scrumptious delight!

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April’s Features
Chris Beard Chris Beard

April’s Features

A pizza with pesto sauce, mozzarella and provolone cheese, pan-fried cherry tomatoes, smooth Stracciatella cheese made in Ontario, asparagus and fresh arugula on top awaits you

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February’s Monthly Features
Chris Beard Chris Beard

February’s Monthly Features

This month's pizza starts with a base of Brie and Fior di latte cheese, topped with caramelized pears and Ontario prosciutto to make a delicious pizza.

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January’s Features
Chris Beard Chris Beard

January’s Features

Hot Salami, Tomato sauce, Fior di Latte, Wild mushrooms with a ricotta cheese stuffed crust.

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September's Features

September's Features

Local lion's mane mushrooms sauté with whiskey along with asparagus, hot red peppers & Ontario mozzarella cheese.

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Monday Togo

Monday Togo

Monday's are even better now with our NEW Monday Togo offer. It's available ONLY ONLINE and you must PICK UP but WOW is it worth it.

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July’s Feature

July’s Feature

BBQ season is upon us, so why not enjoy 850’s homemade spicy BBQ sauce on our chicken, wild mushroom, red onion, and fior di latte pizza.

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May's Features

May's Features

It's back... the Fig and Prosciutto with mozzarella cheese, arugula, tomato sauce with honey, and balsamic glaze.

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