






October’s Features
A base of roasted puréed squash with oven roasted autumn vegetables, mozzarella cheese, baby kale and spicy honey



July’s Features
Our Pizza Of The Month is here. Indulge in the deliciousness of a stuffed crust filled with ricotta cheese and sweet figs. This isn’t your ordinary pie! Topped with a classic tomato sauce, creamy fior di latte, and aromatic roasted eggplant - it’s a pizza revelation! Taste it and you’ll be craving for more.

June’s Features
Our Pizza of the Month features a delightful medley of flavours. It is topped with succulent ham, sweet pineapple, and crisp onion, all mingling beautifully with creamy mozzarella cheese. A traditional tomato sauce provides a lovely base, and the pizza is finally finished with a hint of our signature hot sauce for an extra kick. Enjoy this delicious combination that delivers a perfect balance of sweet, savoury, and spicy.

May’s Features
🍕 May's Pizza of the Month 🎉: Savor our mouth-watering creation, featuring tomato sauce, garlic sautéed spinach, kalamata olives, pepperoni & mozzarella cheese, all topped with a soft duck egg! 🍅🌱🫒🍖🧀🥚 Don't miss out on this scrumptious delight!

April’s Features
A pizza with pesto sauce, mozzarella and provolone cheese, pan-fried cherry tomatoes, smooth Stracciatella cheese made in Ontario, asparagus and fresh arugula on top awaits you


February’s Monthly Features
This month's pizza starts with a base of Brie and Fior di latte cheese, topped with caramelized pears and Ontario prosciutto to make a delicious pizza.


January’s Features
Hot Salami, Tomato sauce, Fior di Latte, Wild mushrooms with a ricotta cheese stuffed crust.


December's Features
Smoked provolone, fior di latte, truffle cream, roasted potatoes and caramelized onions.

Octobers's Features
Pappardelle pasta with wild mushrooms in a truffle cream sauce and parmesan cheese

September's Features
Local lion's mane mushrooms sauté with whiskey along with asparagus, hot red peppers & Ontario mozzarella cheese.

Monday Togo
Monday's are even better now with our NEW Monday Togo offer. It's available ONLY ONLINE and you must PICK UP but WOW is it worth it.

July’s Feature
BBQ season is upon us, so why not enjoy 850’s homemade spicy BBQ sauce on our chicken, wild mushroom, red onion, and fior di latte pizza.

May's Features
It's back... the Fig and Prosciutto with mozzarella cheese, arugula, tomato sauce with honey, and balsamic glaze.
