August’s Features

SUMMER SQUASH SALAD STARTER Roasted summer squash and Cherry Tomatoes, with Parmesan Cheese on a bed of Mixed leaf salad, dressed with French vinaigrette.

PIZZA OF THE MONTH Ontario Roasted peaches, Figs in Grand Marnier, Local Mozzarella cheese and Spec with a touch of balsamic glaze.

PASTA OF THE MONTH Lobster ravioli in a zesty, onion, garlic and sparkling wine sauce.