May's Features

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PIZZA OF THE MONTH

It's back... the Fig and Prosciutto with mozzarella cheese, arugula, tomato sauce with honey, and balsamic glaze.

PASTA OF THE MONTH

Bucatini primavera. This bright spring mix of zucchini, red peppers, carrots, cherry tomatoes,

basil, garlic, and red onion all hugging some wonderful bucatini pasta

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