March Features

Pizza of the month

Prosciutto salami, green olives, roasted garlic purée, mozzarella cheese & tomato

Vegetarian pizza of the month

Sun-dried tomatoes, roasted garlic purée, fresh basil, mozzarella cheese & tomato sauce

Pasta of the Month

Pappardelle bolognese topped with shaved Parmesan & fresh basil
$17.50