Let’s celebrate and bring February forward…

To celebrate our birthday week with are launching today a new dish and an improved one.

First the new one……

Mixed bean salad on a bed of quinoa polenta and Arugula #Vegan #Vegetarian

The improved one ……

Pollo e Funghi

Fresh olive pappardelle pasta, chargrilled chicken, sundried tomatoes, spinach and fresh mushrooms covered in a white-wine cream sauce