May Features

Pizza of the Month

Blanketed in creamy mozzarella with tender grilled chicken, crowned with

vine-ripened tomatoes marinated in garlic, oregano,and cracked pepper, plus hearty Portobello mushrooms. Finished with fresh basil and a dusting of aged Parmesan.

Linguine tossed in a velvety truffle and spinach garlic cream, folded with sautéed

Portobello mushrooms, and finished with generous shavings of parmesan.

Order online for Pick-up & Delivery is now available

Forget the Delivery apps and Pay Pick-up prices with a simple delivery fee. This can save you and your family $$ while making ordering simple and quick.

April’s Features

A delicious creation starting with our signature tomato sauce, topped with marinated zucchini, cremini mushrooms, and roasted red peppers.

Finished with bold Niagara Nduja sausage, local mozzarella, & a fiery kick of chili flakes.A perfect balance of flavor & heat!

Pasta of the Month

Savor the bold flavors of fettuccine tossed in a rich tomato sauce with roasted red peppers, hearty wild boar, and vibrant rapini. Finished with a touch of spicy oil for the perfect kick!