July’s Pizza is a little sweet and spicy, witha base of fig compote, chilli flakes, Ontario mozzarella cheese, amazing speck and dressed with some fresh figs on top
Sun & lobster, what more can you ask for, well we can promise one and hope for the other This month’s pasta is Lobster ravioli with a creamy sundried tomato, onion and kalamata olive sauce
The Summer is here.. (at least I hope it’s by the time you’re reading this)
So it’s time for our annual pineapple pizza. Smoked Ham, Pineapple, Jalapeno,
Hot Honey, Onion, Mozzarella cheese & our tomato sauce
The Summer is here.. (at least I hope it’s by the time you’re reading this) So it’s time for our annual pineapple pizza. Smoked Ham, Pineapple, Jalapeno, Hot Honey, Onion, Mozzarella cheese & our tomato sauce.
Penne pasta in a rich sun-dried tomato pesto, blended with mascarpone cheese and tender spinach. Comfort in every bite!!
Blanketed in creamy mozzarella with tender grilled chicken, crowned with
vine-ripened tomatoes marinated in garlic, oregano,and cracked pepper, plus hearty Portobello mushrooms. Finished with fresh basil and a dusting of aged Parmesan.