July's Features

July’s Pizza is a little sweet and spicy, with a base of fig compote, chilli flakes, Ontario mozzarella cheese, amazing speck and dressed with some fresh figs on top

Sun & lobster, what more can you ask for, well we can promise one and hope for the other This month’s pasta is Lobster ravioli with a creamy sundried tomato, onion and kalamata olive sauce

Cocktail of the month Amaro Spritz

June's Features

The Summer is here.. (at least I hope it’s by the time you’re reading this)

So it’s time for our annual pineapple pizza. Smoked Ham, Pineapple, Jalapeno,

Hot Honey, Onion, Mozzarella cheese & our tomato sauce

The Summer is here.. (at least I hope it’s by the time you’re reading this) So it’s time for our annual pineapple pizza. Smoked Ham, Pineapple, Jalapeno, Hot Honey, Onion, Mozzarella cheese & our tomato sauce.

Penne pasta in a rich sun-dried tomato pesto, blended with mascarpone cheese and tender spinach. Comfort in every bite!!

May Features

Pizza of the Month

Blanketed in creamy mozzarella with tender grilled chicken, crowned with

vine-ripened tomatoes marinated in garlic, oregano,and cracked pepper, plus hearty Portobello mushrooms. Finished with fresh basil and a dusting of aged Parmesan.

Linguine tossed in a velvety truffle and spinach garlic cream, folded with sautéed

Portobello mushrooms, and finished with generous shavings of parmesan.