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  • Writer: Chris Beard
    Chris Beard
  • May 1
  • 1 min read

Pizza of the Month

May's pizza of the month

Blanketed in creamy mozzarella with tender grilled chicken, crowned with

vine-ripened tomatoes marinated in garlic, oregano,and cracked pepper, plus hearty Portobello mushrooms. Finished with fresh basil and a dusting of aged Parmesan.



May's Pasta of the month

Linguine tossed in a velvety truffle and spinach garlic cream, folded with sautéed

Portobello mushrooms, and finished with generous shavings of parmesan.




  • Writer: Chris Beard
    Chris Beard
  • Mar 30
  • 1 min read

A delicious creation starting with our signature tomato sauce, topped with marinated zucchini, cremini mushrooms, and roasted red peppers.

Finished with bold Niagara Nduja sausage, local mozzarella, & a fiery kick of chili flakes.A perfect balance of flavor & heat!




Pasta of the Month

Savor the bold flavors of fettuccine tossed in a rich tomato sauce with roasted red peppers, hearty wild boar, and vibrant rapini. Finished with a touch of spicy oil for the perfect kick!



 
 
 
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