- Chris Beard
- May 1
- 1 min read
Pizza of the Month

Blanketed in creamy mozzarella with tender grilled chicken, crowned with
vine-ripened tomatoes marinated in garlic, oregano,and cracked pepper, plus hearty Portobello mushrooms. Finished with fresh basil and a dusting of aged Parmesan.

Linguine tossed in a velvety truffle and spinach garlic cream, folded with sautéed
Portobello mushrooms, and finished with generous shavings of parmesan.