May Features
- Chris Beard
- May 1
- 1 min read
Pizza of the Month
Blanketed in creamy mozzarella with tender grilled chicken, crowned with
vine-ripened tomatoes marinated in garlic, oregano,and cracked pepper, plus hearty Portobello mushrooms. Finished with fresh basil and a dusting of aged Parmesan.
Linguine tossed in a velvety truffle and spinach garlic cream, folded with sautéed
Portobello mushrooms, and finished with generous shavings of parmesan.
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