On Friday we launched our menu for the Fall/Winter. Always trying to improve on what we already do, I am excited to announce not only 4 new dishes but also that from now on we will be using only Freshly Local pasta in our dishes. So whats new ….
Porcini Gnocchi
Fresh Porcini gnocchi in a basil and tomato sauce with parmesan cheese
Rigatoni al pollo e fungi
Fresh pasta, chargrilled chicken, wild mushrooms, kalamata olives
in a tomato sauce with a drizzle of truffle oil
Hot Pizza Bread
Seasoned with rosemary, pepper and sea salt and served with
our tomato sauce to be used as a dip
And the Return of the DIY Salad
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