April's Features

Starter of the Month

Potato, leek and mixed beans tossed in a tangy dressing and served in a shell of radicchio

Pizza of the Month

Fresh figs, Ontario procuitto, buffalo mozzarella arugula with a tomato sauce base, drizzled with a balsamic and honey glaze

Pasta of the Month -Spaghetti alla carbonara

Pan fried Ontario bacon, free range egg & spaghetti

Beers of the Month

Meanwhile… Down in Moxee IPA (GLB)

Citraddiction (GLB)

Wine of the Month

Temperance is a lovely blend of Pinot Noir and Gamay that is fresh and approachable yet surprisingly complex. It has notes of pure plum and black cherry and is lined with violet and herbal hints.