Featured Wine

Featured Wine

Throughout the past 5 years we have featured over 50 different types of Canadian wine. This month as a very special treat, our feature wine is @twosisters_vineyards stone eagle estate reserve. Michael Godel from WineAlign describes it best”Where big and elegant meet up, share a cup of coffee and then get down to serious business” #wineofthemonth #twosisterswinery #creeksidewinery

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5 years Old !!

5 years Old !!

We are turning 5!!  

Join us on Monday January 28th to help us celebrate our birthday!! To say thank you to all of our amazing customers we will be offering our entire range of pizzas at $8.50 each. We will also have Paul performing live music!

Make a reservation today, we can’t wait to celebrate with you!!

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January is here and so are some new features

January is here and so are some new features

This January we will celebrate our 5th anniversary with a very special offer on the 28th.

Paul will be playing live music and we will be offering our entire range of pizzas for only $8.50 each!

Starting Tomorrow with also have the following as features 

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Happy New Year

Happy New Year

Happy New year !!!Thank you for all the great memories in 2018 and here to you making many more 2019 🥳🎉🍾 #WeOpenAt2:30 #happynewyear2019

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Our Christmas party

Our Christmas party

This Sunday the Staff and I are getting into the holiday spirit and we will closing early to have our party. Last orders will be 7.15pm at both locations.

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Spicing up the menu

Spicing up the menu

Jan 2019 will be a very important month for us as we will turn 5 years old. I decided to take a look at the menu and see if we could spice it up a little. So with this in mind, here are some of the new items….

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September's Features are here

September's Features are here

Pizza of the month

Oven roasted spicy eggplant and artichoke on a tomato sauce base with freshly chopped kale and goats cheese sprinkled on top once cooked.


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August Features

August Features

Ontario peaches and Niagara prosciutto with buffalo cheese and dressed with fresh basil and balsamic glaze.


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July's Features

July's Features

Scallop and nduja pan-fried in the oven are scattered on a base of arugula. This spicy pizza is then finished off with some parmesan shaving and a drizzle of olive oil. Perfect with a glass of Nova 7

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