April’s Features
- Chris Beard
- Mar 30
- 1 min read
A delicious creation starting with our signature tomato sauce, topped with marinated zucchini, cremini mushrooms, and roasted red peppers.
Finished with bold Niagara Nduja sausage, local mozzarella, & a fiery kick of chili flakes.A perfect balance of flavor & heat!
Pasta of the Month
Savor the bold flavors of fettuccine tossed in a rich tomato sauce with roasted red peppers, hearty wild boar, and vibrant rapini. Finished with a touch of spicy oil for the perfect kick!
This pasta dish sounds absolutely incredible! The combination of Niagara Nduja sausage, roasted red peppers, and chili flakes must deliver! Speaking of bold finishes, have you ever considered adding custom flair to your chef’s hat with hat embroidery services in Ottawa? A personalized touch can make your kitchen gear as unique as your recipes!