January’s Features

January’s Features

January doesn’t have to be a month of non-indulgence!! Why not try some of our Canadian featured wines all at an amazing lower price.

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Happy New Year

Happy New Year

What an amazing year it has been. Thank you to all of you, our amazing customers, for making 2019 the best year so far. Never one to rest on our laurels, we are jumping into 2020 with some new and exciting dishes. Take a look at what happened this past year and watch until the end to learn about an exciting new opportunity coming in early 2020!

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Menu Changes !

Menu Changes !

850 has always focused on trying to provide the best quality local ingredients and service to its customers.

Now almost 6 years after we opened our doors, we have made the largest change to our menu.

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Christmas Features

Christmas Features

This new addition to the menu will allow vegetarians and vegans to truly enjoy pizza. We are always excited to work with local providers and VegCheese is a Toronto based business that produces the most amazing organic soy based cheeses. Truffle and mozzarella vegan cheese with our tomato sauce.

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November's Features

November's Features

Our first vegan pizza. A base of puréed roasted cauliflower, parsnip and garlic. Then we add oven roasted beets, brussel sprouts, sweet potato and butternut squash. We finally add baby kale and roasted pumpkin seeds. All of which will go perfect with our new IPA Radial

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October's Features

October's Features

Water buffalo salami, wild mushrooms with porcini, thyme, fior di latte and parmesan cheese with a touch of tomato sauce.

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September's Features

September's Features

Ontario’s finest apples will be thinly sliced on this month’s pizza and paired with Brie, Mature Cheddar and Fior di Latte. We will top it all with caramelized onions and roasted pumpkin seeds.

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Lakeshore Larger

Lakeshore Larger

Brewed by Stonehookers brewery and created for 850 Degrees. This European style lager is thrist quenching, refreshing and comes crisp, clean with a hint of citrus. 

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July’s Features

July’s Features

Buffalo mozzarella, oven roasted peaches and Ontario prosciutto with a drizzle of balsamic glaze. This white pizza is light and bursting with flavour

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November’s Feature
Chris Beard Chris Beard

November’s Feature

This months pizza has a base of fior di latte, slow cooked shredded brisket in an intense tomato sauce and finished off with burrata cheese blended with basil pesto.

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October’s Features
Chris Beard Chris Beard

October’s Features

Local lion's mane mushrooms sauté with whiskey along with asparagus, hot red peppers & Ontario mozzarella cheese.

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