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Writer's pictureChris Beard

September's Features




Ontario’s finest apples will be thinly sliced on this month’s pizza and paired with Brie, Mature Cheddar and Fior di Latte. We will top it all with caramelized onions and roasted pumpkin seeds.





Risotto di Asparagi

A lemon & mint risotto di asparagi. Made with Ravine Vinyard’s Charmat Sparkling Wine, Parmesan cheese & pan-roasted asparagus


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