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Writer's pictureChris Beard
Sep 1, 20211 min read

September's Features

Pizza of the Month



Artichoke, Buffalo Mozzarella, Kalamata Olives, Smoked Chilli Peppers and Wild Boar Sausage. Vegan Option is also available.
Artichoke, Buffalo Mozzarella, Kalamata Olives, Smoked Chilli Peppers and Wild Boar Sausage. Vegan Option is also available.


Artichoke, Buffalo Mozzarella, Kalamata Olives, Smoked Chilli Peppers and Wild Boar Sausage. Vegan Option is also available.




Citraddiction, GLBWith notes of Mango and grapefruit, this New England XPA is truly addictive.The MagicianSilky tannins and dark berry fruit on this well-structured wine create a long smooth finish. A balanced acidity interplays with black pepper, spice, black cherry, blackberry and chocolate notes. This edition of the blend is 80% Shiraz and 20% Pinot Noir. The grapes were hand harvested and 100% of the Pinot Noir and 20% of the Shiraz was allowed to dry in the kilns for 3 weeks.
Citraddiction, GLBWith notes of Mango and grapefruit, this New England XPA is truly addictive.The MagicianSilky tannins and dark berry fruit on this well-structured wine create a long smooth finish. A balanced acidity interplays with black pepper, spice, black cherry, blackberry and chocolate notes. This edition of the blend is 80% Shiraz and 20% Pinot Noir. The grapes were hand harvested and 100% of the Pinot Noir and 20% of the Shiraz was allowed to dry in the kilns for 3 weeks.


Citraddiction, GLB

With notes of Mango and grapefruit, this New England XPA is truly addictive.

The Magician

Silky tannins and dark berry fruit on this well-structured wine create a long smooth finish. A balanced acidity interplays with black pepper, spice, black cherry, blackberry and chocolate notes. This edition of the blend is 80% Shiraz and 20% Pinot Noir. The grapes were hand harvested and 100% of the Pinot Noir and 20% of the Shiraz was allowed to dry in the kilns for 3 weeks.



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