We are starting off September’s Features a little early as they will go live on Friday 28th.
Pizza of the Month
Buffalo Cheese, Arugula, Ontario heirloom tomatoes, Parmesan shavings with a Worcestershire dressing.
Featured Mains
Neapolitan Ragù
Slow-cooked for 5 hours!! This Neapolitan style Ragù comes with 4 different cuts of meat and is served on a bed of creamy mashed potatoes.
Lentils and Sausage (Vegan option)
Lentils & sausage with a drizzle of olive oil. The sausage can be either pork and black pepper or vegan sausage …it’s up to you. Served with a piece of homemade focaccia bread.
Wines of the Month
La Petite Nina 11.5% Vol
This bright unoaked Gamey is produced locally with aged vines. The perfect transition from the summer’s whites to the winter’s reds.
Stratus Weather report Red 2014 13%vol
This blend of Cab Sauvignon, Cab Franc and Merlot is the perfect combination with our Rich Ragù
Beer of the Month
Empower
This hazy golden yellow in colour with a tight white crown. Aromas of tropical fruits (slight pineapple and mango) alongside some grapefruit, peach, and pear, with a touch of floral notes.
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