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Octobers’s Features

Writer: Chris BeardChris Beard
Oct 13, 20221 min read








Caponata with eggplant and roasted peppers, served with focaccia bread






Sirloin steak, Roasted potatoes, Brie and Mozzarella Cheese






Pappardelle pasta with wild mushrooms in a truffle cream sauce and parmesan cheese


 
 
 

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