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Octobers’s Features

  • Writer: Chris Beard
    Chris Beard
  • Oct 14, 2022
  • 1 min read





Caponata with eggplant and roasted peppers, served with focaccia bread







Sirloin steak, Roasted potatoes, Brie and Mozzarella Cheese







Pappardelle pasta with wild mushrooms in a truffle cream sauce and parmesan cheese


 
 
 

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