This month we start a puree of Koginut squash, potato and mozzarella cheese. Once cooked, we add baby kale. We then add strips of grilled marinated AAA beef and smokey Fresno Peppers.
This pizza is available with or without the beef.
Italian stuffed Sheppard pepper, stuffed with bread, capers, cherry tomatoes, garlic, onion and parsley. Served with oven-roasted potatoes and a red cabbage and carrot salad.
Wines of the Month
Locust Lanes
Fumé Blanc (13%Vol)
Barrel aged and fermented Sauvignon Blanc with a rich pallet of citrus, lemongrass, mango and a hint of nutmeg
Two Sister’s Stone Eagle
The Stone Eagle family is Two Sisters' flagship – a careful barrel selection of each vintage’s most complex, elegant and age-worthy wines. This wine is a Bordeaux-style blend made up of 59% Merlot, 26% Cabernet Franc, 15% Cabernet Sauvignon.
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