top of page

October Features

Writer: Chris BeardChris Beard

Wild Boar & Roasted Squash PizzaRoasted squash mixed with herb-infused

cream and roasted garlic, topped with wild mushrooms, wild boar, and a rich

ricotta-truffle cream blend, finished with melted mozzarella.

Spaghetti pasta ina creamy egg and crispy prosciutto sauce, parmasan cheese.


 
 
 

Comments


bottom of page