top of page

October Features

  • Writer: Chris Beard
    Chris Beard
  • Oct 6, 2018
  • 1 min read

Roasted delicata squash with parmesan cheese, arugula with shaved fresh beetroot.

Roasted potatoes, caramelized onions, fior di latte and fresh rosemary.

 
 
 

Comentários


bottom of page