The pizza for November starts with a base of our basil sunflower seed pesto, and is topped with thinly sliced fennel, strawberries, and wild boar sausage, then finished with shaved grana padano cheese!
The featured appetizer for November is a savoury beet soup topped with housemade spicy pickled carrots for a delightful balance of earthy Lug-Tread displays interwoven malt and hop flavours, subtle fruit notes, and a crisp, lingering finish. A Graham cracker malt character mingles beautifully with notes of freshly cut hay. A perfect year-round beer with satisfying, chewy malts to warm in the colder months, and a refreshing, crisp finish to quench a summer’s thirst.and bright flavours!
Lug-Tread displays interwoven malt and hop flavours, subtle fruit notes, and a crisp, lingering finish. A Graham cracker malt character mingles beautifully with notes of freshly cut hay. A perfect year-round beer with satisfying, chewy malts to warm in the colder months, and a refreshing, crisp finish to quench a summer’s thirst.
Creekside: Pinot Noir
Sourced from St. David’s Bench, where the vineyards are situated some 105-145 metres above sea level, this Pinot exhibits all of the Bench’s beloved elegance and vibrancy. Intensely aromatic with warm-toned spices, cedar and earthy notes, with excellent structure and balance and a red cherry finish
GLB: Karma Citra Notes of lemon rind, tropical fruits, soft pine resin and a touch of honey bound from the glass in both the aroma and taste thanks to a generous amount of the famous citra hop. Deliciously bitter medium body, yet nice and smooth with a dry resiny finish
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